HACCP is a systematic approach to
identifying, evaluating, and controlling food safety hazards. It involves
analyzing the entire food production process to pinpoint potential hazards and
establish critical control points to prevent, eliminate, or reduce these risks.
PDCA International Ltd., your
partner in implementing and maintaining Hazard Analysis and Critical Control
Points. Our specialized HACCP services are designed to assist organizations in
ensuring the safety and quality of food products.
Expert HACCP Professionals
Emphasis on Food Safety
Offer Competitive Price
Ready to enhance food safety and
quality through HACCP implementation?
For any query regarding HACCP,
please contact at; firstname.lastname@example.org or +88 01711-481269.
Send us a message click on contact us, or phone +880 1711481269