HACCP is an internationally recognized system for identifying, evaluating, and controlling food safety hazards. Based on the Codex Alimentarius principles, it focuses on preventing biological, chemical, and physical hazards at critical points in the production process rather than relying on end-product testing.
Our food safety auditors have hands-on experience auditing HACCP systems for food manufacturers in Bangladesh. We combine technical knowledge with a practical, supportive approach that helps you build a system that works on the production floor.
We provide HACCP gap assessments and certification audits covering prerequisite programs, the HACCP team, product description and flow diagrams, hazard analysis, critical control points and critical limits, monitoring, corrective actions, verification, and record keeping. We can also support HACCP documentation and training for your food safety team.
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